A perfect partner for dosas and idli.... Are you bored of trying the same chutney, do try this simple chutney which has a subtle taste of ginger... Ingredients 3 Medium sized tomato 2 medium sized onion 4 dry red chilly 1/2 inch fresh ginger Few curry leaves 1/2 tsp oil Mustard seeds Salt to taste Method Wash and chop the tomato and onion in medium chunks... Heat a pan(without oil) and add onion, tomato, dry red chilly and roast until tomato turns mushy. Switch off the flame add ginger, curry leaf and salt. Cool and grind adding little water. Season with mustard seeds.
Nice, shall try. This reminds me of the north Karnataka chutney that they make with bhakri, in that they use semi ripe tomatoes.
Sure geets try this simple chutney... It stays good for a week when refrigerated, however gets over in a day or two at my place
Do you have to cook the tomatoes for a long time ? Not sure if I don’t cook them well enough but the ones I tried have a raw tomato taste.
