Tomato fry or Vadakkal or chutney or thokku Recipe for tomato fry or tomatovadakkal About8 ripe tomatoes, washed and chopped roughly. Neer dosa with tomato fry, coconut chutney and ginger chutney by Satlak posted Jul 25, 2017 at 6:00 PM 3/4 th cup sesame seed or til oil. 1/4 tsp fenugreek seed powder 1 tbsp redchilli powder. 1 to twotsp jaggery pieces For tempering 1 tsp mustard seeds 1 tsp urad dal 1/4 tsp methi seeds 4 broken red chillies 1/2 tsp hing powder Curry leaves (optional. I did not use) Heat oil in a pan. Add items for tempering. When done, add the red chilli powder and tomatoes. Take care that the chilli powder does not get burnt. Sauté the tomatoes well intermittently, while it simmers. Add salt and jaggery. When it becomessoft and the water that it oozes dries up, add the fenugreek seed powder. Mix well and switch off flame.
