Tindora / Ivy Gourd Chutney

Discussion in 'Recipe Central' started by shravs3, Feb 19, 2018.

  1. shravs3

    shravs3 IL Hall of Fame

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    Ingredients

    Tindora - 15
    Coconut - 1/4 cup
    Tamarind - marble sized
    Jaggery
    Red chillies - Guntur (3), Byadgi 1-2
    Coriander seeds - 1 1/2 tsp
    Hing
    Oil
    Mustard
    Curry leaves

    Method

    First fry tindora with little oil until soft.
    Now fry coriander and red chillies separately .
    Grind the above fried ones with coconut , tamarind , jaggery and salt to paste .
    Now take pan and add oil , mustard , curry leaves and hing . Now add the grinded paste and boil well .
     
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  2. nandinimithun

    nandinimithun IL Hall of Fame

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  3. shravs3

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  4. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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  5. shravs3

    shravs3 IL Hall of Fame

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