Discussion in 'Cuisines of India' started by kcb, Sep 15, 2014.
vachchi en sepputhundho aa ammai .......
meru cheputhunaru thanu chudamani seputhundi
My Favorite Food
Its a good recipe ! My mom used to cook this vegetable and now a days I don't feel like people are cooking this one. You have reminded me one of the most traditional dish of telugu people.
It's a good attempt !! I will surely try this weekend and post you back !
A small doubt too, how may whistles are needed to cook it. Mention the number of whistles too
Thanks in advance
Three whistles, then reduce the flame for 5 minutes and then off the stove. Try it. Kids love it a lot.
I have a tip for this...In Cooker, I place a steel glass in the middle and put the mango pieces in the glass and proceed with usual procedure. Everything is done at once and dal is also properly cooked since they dont touch each other