Karasevai ( S I ganthiyas) - a delicios snack with tea! Besan - 2 ½ cups Rice flour - 1 cup Ghee - 1 tbsp Soda - 2 pinches Salt Oil - to deep fry Grind fine with water: Red chillies - 6 Pepper - 1 tsp Garlic - 7, 8 flakes ( optional) Sieve both flours together. In a big plate cream ghee & soda very well till the paste looks white. To this add flours & salt. Strain the chilli paste & add, mixing everything well. Add enough water to get a soft dough. Heat oil & keep the ‘ karasev jalli karandi” ( a special holed ladle used for this) above the oil. Rub the dough on it so that long strands will fall into the oil. Fry well & remove to a kitchen tissue. Wash the “ jalli karandi” ( ladle) with water every time after use, so that the rubbing will be easy.