Bread Upma - Jiffier than jiffy ! Bread slices - 8 ( do not remove crust) Onions - 3 ( slice thin & long) Green chillies - 4 ( slit into 2) Tomatoes - 2 – cut into long wedges Salt - a pinch if necessary Curry leaves - few Coriander leaves - few, chopped Oil - 2 tbsp Dip each bread slice in water for 2 secs, squeeze & keep. Heat oil in a kadai, fry onions & green chillies lightly. Next add tomatoes & gently fry without allowing to become mushy. Finally add the squeezed bread, gently mix & garnish with coriander & curry leaves. Serve hot.