Mint Vadai – the aromatic smell of pudina ! WOW !! Gram dhal - 1 cup Tur dhal - ½ cup Urad dhal - ¼ cup Red chillies - 3,4 Fresh pudina leaves - 2 handfuls Roasted ground nuts - 2 tbsp (powder coarse) Mince together: Green chillies - 3, 4 Ginger - 1 “ Salt & Oil to deep fry Soak the dhals with red cillies for 2-3 hrs. Drain & grind half of it fairy well, adding one half of the leaves. Now, grind the other half, very coarse – just a few secs to crush the dhals. Now mix both & add the rest of the pudina leaves, chopped fine, groundnuts, salt & minced green chillies-ginger. Add to thi mixture 2 tbsp of very hot oil & mix well. Heat oil, pat the mixture into vadais & deep fry till done. I am posting the photos of Pudina vadai My GD, an aspiring cook who fried the same last evening !