Kollu Dosai & Kara Chutney - Not a common dosai, at all ! Kollu ( horse gram ) - 1cup Boiled rice - 4 cups Methi seeds - 2 tsp Oil Salt Mix kollu, rice & methi seeds. Wash well & soak together for 6 hrs. Grind to a very fine paste, using the soaked water. Ferment the batter for minimum 8 hrs. Make slightly thick dosais, using less oil. Spread on a hot tava, add very little oil & cook covered. Open, when the underside is cooked, turn over, cook for a minute & remove. In the photo, it is served with Kara Chutney given in http://www.indusladies.com/forums/showpost.php?p=11639&postcount=59 You can serve with any spicy chutney of your choice.