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Tangy Vegetables with Baby Corn

Discussion in 'Cookery Contest Recipes' started by meenaprakash, Dec 31, 2005.

  1. meenaprakash

    meenaprakash Silver IL'ite

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    Ingredients ;

    400 gm chopped mixed vegetables (cauliflower, carrot, beetroot, french beans. baby corn, capsicum) parboiled with salt to taste.
    1 cup fresh yogurt
    2 tbsp coriander leaves, chopped
    1 tbsp vinegar
    freshly ground pepper to taste
    a pinch of sugar
    salt to taste.

    Method :

    Combine the cooked vegetables with the remaining ingredients.
    Mix well. Heat without bringing to a boil. serve hot. decorate with baby corn slices.
     
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