Ingredients 500 gm chicken drumsticks 1 cup hung yoghurt 1 tsp ginger paste 1 tsp garlic paste salt to taste 1 tsp kashmiri chilli powder 1 tsp garam masala 1 tsp coriander powder 1 tsp green chillies- chopped 1 tbsp coriander leaves- chopped Garnish lemon wedges and onion rings to serve on the side Method Prick the drumsticks with a fork or make slashes with a knife. Mix together with all the ingredients, except onion rings and lemon wedges. Leave marinated for 4-5 hours, or even overnight. Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards. Cover and cook at HIGH for 5 minutes turning once. Cover and cook on HIGH for another 3 minutes. Uncover and cook at HIGH for 2 minutes. Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side. Note If you have browning mode, cook it uncovered, first on HIGH for 6 minutes, then on grill for another 6 minutes. Cooked without oil but you can brush it with some before the last 2 minutes.
