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Tangri Kababs

Discussion in 'Cookery Contest Recipes' started by rehanak, Dec 16, 2005.

  1. rehanak

    rehanak New IL'ite

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    Ingredients

    500 gm chicken drumsticks
    1 cup hung yoghurt
    1 tsp ginger paste
    1 tsp garlic paste
    salt to taste
    1 tsp kashmiri chilli powder
    1 tsp garam masala
    1 tsp coriander powder
    1 tsp green chillies- chopped
    1 tbsp coriander leaves- chopped


    Garnish
    lemon wedges and onion rings to serve on the side




    Method

    Prick the drumsticks with a fork or make slashes with a knife.

    Mix together with all the ingredients, except onion rings and lemon wedges.

    Leave marinated for 4-5 hours, or even overnight.

    Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.

    Cover and cook at HIGH for 5 minutes turning once.

    Cover and cook on HIGH for another 3 minutes.

    Uncover and cook at HIGH for 2 minutes.

    Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

    Note

    If you have browning mode, cook it uncovered, first on HIGH for 6 minutes, then on grill for another 6 minutes.

    Cooked without oil but you can brush it with some before the last 2 minutes.
     
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