Tandoori chicken

Hi Luvil May be the bellow link helps you please check

http://www.indusladies.com/forums/nonvegetarian-kitchen/77135-indian-non-veg-recipes-pdf.html

 

I use Shan tandoori masala . I add ginger garlic paste along with yogurt to it & marinate the chicken in it overnight. While bbqing I will baste it all along with the leftover mixture. Once done I will sprinkle some chat masala before serving.

 

I use Everest tandoori masala....it has a nice aroma...you can also add g/g paste, little curd, 2-3 tsps of lemon juice, corn flour,chilli power for making it spicy,salt. Marinate for say 15-20 minutes and deep fry, barbeque...

 

I use yoghurt, lemon, coriander and mint leaves paste, chilli powder, ginger garlic paste, a pinch of turmeric powder, salt, and home made masala powder..

 

Happy Cooking:thumbsup

 

useful information.

shall try my first tandoori chicken on sunday

 

thanks for the recipes......