1. 100 Yummy Sweets Recipes : Download Free Ebook
    Dismiss Notice
  2. Checkout 15 Sundal Recipes for Navratri
    Dismiss Notice
  3. Celebrate Navratri with Shlokas for all 9 Days
    Dismiss Notice

Step by Step Photos for Drinks & Smoothies!

Discussion in 'Step-by-Step Photos of Chitvish Recipes!' started by Chitvish, Oct 24, 2005.

Thread Status:
Not open for further replies.
  1. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Mango-Kaju Lassi - luscious!

    This is ideal for a mini-breakfast!!
    If the curds are loose, hang them in a cloth for an hour & use the thick curds.
    Blend mango pulp, curds, milk & sugar to taste. The ratio is to suit your taste. Add some broken cashews for a crunch!!


    1.jpg



    2.jpg
     
  2. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Easy Jigirthanda - with “badam pisin”! - my own recipe!1

    This is different from jil Jil jigirthanda.

    Badham pisin, as shown below, is a cooling agent, available in herbal medicines shops.
    This is different from goond (gaund) used in the North.

    Take a marble size & soak in ½ cup of water for 8 hrs. It will form a jell.

    Make custard with 1/3 cup milk + 1 tsp vanilla/strawberry custard powder + 1 tbsp sugar.

    In a glass arrange:

    cooled custard

    soaked badam pisin

    strawberry crush

    a scoop of any ice cream

    You can use rose syrup /any fruit crush, to your taste.


    1.jpg



    2.jpg
     
  3. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Coffee Milk Shake - very refreshing!!

    Blend together

    Coffee ice cream

    Milk powder

    Crushed ice

    Sugar (optional)

    Lighty sprinkle instant coffee granules before serving.


    1.jpg



    2.jpg
     
  4. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Choco-Caramel Jigirthanda - a chilled deligt!!

    First layer:

    2 tbsp milk + 2 tbsp grated paneer + 1 tbsp sugar, blended well

    Second layer:

    Sabja seeds - 1 tbsp soaked overnight

    Third layer:

    Caramel sauce - 2 tbsp

    Topping:

    A scoop of chocolate ice cream

    1.jpg



    2.jpg



    3.jpg



    4.jpg
     
  5. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Strawberry Slush - light, but ideal for summer!!

    I am posting photos for strawberry slush.

    You can make this with ANY FRUIT CRUSH.

    Fruit crush - ½ cup (Kiwi crush gives green slush; mango orange slush, grapes lavender etc….). This is store-bought.

    Water - ½ cup.

    Mix thoroughly & add 1 cup soda water.

    Beat well & our into 4 disposable cups.

    Fill only ¾.

    Freeze, covered with a plastic sheet.

    After 8 hrs, remove them & put in the blender.

    Liquidise to break chunks, give an uniform texture and serve chilled.

    Soda water is important since it gives a soft texture.


    1.jpg



    Copy of 2.jpg



    Copy of 3.jpg
     
  6. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Tomato Lime Crush - no sugar or salt!

    This is a health drink.

    Blend together, without adding water:

    Bright red tomatoes - 4, chopped

    Ginger crushed 1”

    Lime juice - 3-4 tsp

    Black salt - ½ tsp

    Pour over ice cubes & serve.


    1.jpg



    2.jpg
     
  7. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Summer Cooler (1) - uses the cooler falooda (sabja) seeds.

    First layer:

    Soak dry fruits – apricot, dates, raisns, prunes, over night in water & make a puree

    Second layer:

    Soak 1 tbsp sabja seeds in 1 tbspwater for 4-5 hrs & use

    Third layer:

    Pureed kiwi with sugar, optionally. Or use Kiwi crush.

    may 13 007.jpg
     
  8. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Summer Cooler (2) - uses oats & badham pisin

    First layer:

    Chilled thick oats porridge

    Second layer:

    Badham pisin, abut 1 tsp, soaked overnight in 2 tbsp water

    Third layer:

    Fresh fruits of your choice.

    Chill & serve.


    may 14 004.jpg



    may 14 003.jpg
     
  9. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Summer Cooler (3) - ideal for breakfast.

    First layer:
    Strawberry /any other fruit slush

    Second layer:
    Soaked badham pisin or sabja seeds

    third layer:
    Fruits of your choice – I added papaya.

    Top with walnuts for crunch.

    Serve chilled.


    may 21 006.jpg



    may 21 008.jpg
     
  10. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

    Messages:
    33,563
    Likes Received:
    3,238
    Trophy Points:
    490
    Gender:
    Female
    Summer Cooler (4) - with Sabja seeds

    First layer:

    Museli cooked thick in milk & chilled

    Second:

    Soaked sabja seeds

    Third layer;

    Minced & cooked dry fruit pulp

    Fourth layer:

    Black currant crush (can use any fruuit crush /sweetened pulp)

    Garnished with blanched almonds


    may 24 004.jpg



    may 24 005.jpg



    may 24 006.jpg
     
Thread Status:
Not open for further replies.

Share This Page