Step By Step photos for Desserts - Puddings,Payasams...........

Discussion in 'Step-by-Step Photos of Chitvish Recipes!' started by Chitvish, Sep 30, 2005.

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  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Low Calorie Kheer - taste it to believe the goodness!

    I tried this with

    Low calorie milk (Hatsun-98.5% fat free)

    Broken wheat – fada

    Atificial sweetener

    Try this by the method of evaporation in a wide vessel so that it becomes thick in just 30 mtes.

    Diet milk - 1 litre

    Broken wheat - ¼ cup

    Sweetener - 4 packets

    Almonds & pistas – blanched & slivered - ¼ cup

    Saffron - ¼ tsp

    Soak broken wheat in hot water & heat the milk.

    When milk starts boiling, add strained wheat.

    Cook in a wide vessel, stirring in between. The milk will start reducing in volume.

    When it starts thickening, add 4 sachets of sweetener, saffron & part of nuts.

    Remove when thick & garnish with remaining nuts.

    Serve warm or chilled.

    low cal kheer1.jpg

    2.jpg
     
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  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Pineapple Rasmalai - learn Instant Rabdi too!!

    Tinned pineapple can be used.

    Use any bread – white, brown or multigrain.

    Cut uniform thin rounds.

    Keep Milk – ½ cup ready, to dip them

    Filling:

    Mix together:

    Finely chopped pineapple - 2 tbsp

    Soft paneer, grated - 3 tbsp\

    Powdered sugar - 1 tbsp

    For Instant Rabdi:


    Mix thoroughly:

    Milk, condensed milk & cream - each ½ cup

    Pineapple crush - 5 tbsp

    Assembling:
    Dip each bread round in cold milk & keep on a plate.

    Place some filling.

    Sandwich with another milk-dipped bread round.

    Pour the rabdi over & garnish.

    Serve chilled.

    The more time it soaks, the better it tastes.

    collage  1.jpg

    collage 2.jpg

    A final.jpg
     
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