Ingredients : Rice Flour - 1 cup, coconut grated - 1 cup, jaggery powder - 2 cups, elaichi powder 1 teapsoon, oil 1 tablespoon, water. Method : In a thick pan, heat jaggery powder by adding 1/2 cup water, stir and cook for around ten minutes and allow the jaggery to form into thick consistency. Add grated fresh coconut, elaichi powder and mix togerther to form into thick consistency. Remove from heat and let it cool. Make small balls of the jaggery coconut mixture. In a bowl take rice flour add lukewarm water and mix to form into dough. rub little oil on hands. make lemon sized rice flour balls. take one rice ball into the palms and flatten it on the palms. keep a jaggery coconut ball in center and fold from all sides to make a ball shape and flatten on the palm. Keep these in the idli plates and steam without keeping whistle, for about 12 to 15 minutes. Remove from idli cooker and serve hot.