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Star Of The Week - Comments And Feedback

Discussion in 'Keep Fit & Maintain Shape' started by Iravati, Jun 3, 2017.

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  1. Jun 10, 2017 #51
    satchitananda

    satchitananda IL Hall of Fame

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    Oh! Did not realize the theme of the week was out. Shall make it tomorrow. :) BTW, where is the announcement?
     
    satchitananda, Jun 10, 2017
    satchitananda, Jun 10, 2017
    #51
    parineetha and Shanvy like this.
  2. Jun 10, 2017 #52
    Laks09

    Laks09 Moderator Staff Member IL Hall of Fame

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    Yummy!!! First of the tomato recipes and right on time. Thanks for remembering, cooking and posting Neetu!
    Do share the recipes. Looks amazing. I can't wait to try it out.
     
    Laks09, Jun 10, 2017
    Laks09, Jun 10, 2017
    #52
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  3. Jun 10, 2017 #53
    Laks09

    Laks09 Moderator Staff Member IL Hall of Fame

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    I didn't make an announcement. Just an informal chit chat here. I'll make it formal next time!
     
    Laks09, Jun 10, 2017
    Laks09, Jun 10, 2017
    #53
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  4. Jun 10, 2017 #54
    Shanvy

    Shanvy IL Hall of Fame

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    @parineetha neethu i am so busy and travelling.. varna i would have wanted to try it immediately.. lovely one.

    I thought it was like gobi musallam..
     
    Shanvy, Jun 10, 2017
    Shanvy, Jun 10, 2017
    #54
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  5. Jun 10, 2017 #55
    parineetha

    parineetha IL Hall of Fame

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    Recipe : tomato pasanda.

    To prepare stuffed tomatoes:
    1. Cut tomatoes into half, lengthwise.
    2 scoop out the inner part.
    3. Brush a little salt on inner portion of cut tomato.
    4. STUFFING - mix grated paneer, finely chopped cashews, raisins, coriander leaves, green chillies, salt n pepper n pinch of chilli powder..a little zing is nice for this recipe.
    5. Stuff the tomatoes with paneer stuffing.
    6. Oil the pan, dip the tomatoes in corn starch n pan fry the tomatoes. Fry the stuffed part facing the heat first...helps holding the stuff intact.
    6. Once fried, leave it aside.

    Gravy :
    1. Splutter the cumin seeds, 1 clove and a small cinnamon stick.
    2. Saute onion, ginger, garlic, some cashews, tomatoes well.
    3. Grind the sauteed mix to fine paste.
    4. Add a tsp of oil in pan, put 2 cardamoms and finely chopped green chillies.
    5. Add the ground paste n fry again for few mins..
    6. Add chilli powder, turmeric, coriander powder and fry till u get rid of raw smell.
    7. Add enough water n cook till oil separates.
    8. Place the stuffed tomatoes in gravy and let it simmer for a while
    9. Crush n add Kasuri meethi.
    10. Finally add some fresh cream n turn of stove.
    Tada! Tomato Pasanda ready :)
     
    parineetha, Jun 10, 2017
    parineetha, Jun 10, 2017
    #55
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  6. Jun 10, 2017 #56
    parineetha

    parineetha IL Hall of Fame

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    Ull make two, thats Ur punishment :)
    How about tomato jam??.:D
     
    parineetha, Jun 10, 2017
    parineetha, Jun 10, 2017
    #56
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  7. Jun 10, 2017 #57
    satchitananda

    satchitananda IL Hall of Fame

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    Sweet tomato? No. Will keep it a surprise. Maybe something really simple. :) Two? Why not? But not on the same day. I don't fancy a red coloured myself at the end of the day with so many tomatoes!
     
    satchitananda, Jun 10, 2017
    satchitananda, Jun 10, 2017
    #57
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  8. Jun 10, 2017 #58
    Shanvy

    Shanvy IL Hall of Fame

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    I bake them neethu.@parineetha..

    Tomato sweet pacchadi.. tomato jam besh besh..
     
    Shanvy, Jun 10, 2017
    Shanvy, Jun 10, 2017
    #58
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  9. Jun 10, 2017 #59
    satchitananda

    satchitananda IL Hall of Fame

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    Sounds great!
     
    satchitananda, Jun 10, 2017
    satchitananda, Jun 10, 2017
    #59
  10. Jun 10, 2017 #60
    parineetha

    parineetha IL Hall of Fame

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    Yea.. was scared of losing its form..should try next time.
    My aunt every time prepares tomato sweet pachhadi with veg briyani..Sweet spice combo..I like eating it as dessert. :hearteyes:
     
    parineetha, Jun 10, 2017
    parineetha, Jun 10, 2017
    #60
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