Try this spicy tomato pickle, heavenly taste. Ripe tomato - 1kg Tamarind - 200g( soak it in hot water for 1/2 hr.) Grated ginger - a teaspoon Grated garlic - a teaspoon(optional) Red chillies - 500g ( powder them in mixie, if u want u can add more) Fenugreek - 2 tbls roast and groud. Curry leaves - handful. Crystal salt - as required. Sesame oil - should be generous Mustard - a tablespoon First grind tomatoes and soaked tamarind together into a coarse paste. Now add oil in kadai. Add mustard, curry leaves, grated garlic and ginger . Wait for mustard to splatter. Then add Tomato and tamarind paste. And stir and cover it inbetween to avoid thick paste splashing out. Add crystal salt and powdered red chilli powder. Again wait for sometime stirring till the oil gets separated. Finally add roasted fenugreek powder. Wait till the pickle completely gets cooled. Transfer to a jar and enjoy. The added oil should be above the pickle paste. keep it in fridge. Best combo with curd rice and even chapati poori.