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Spicy Spinach Pakora

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 22, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    SPICY SPINACH PAKORA

    Ingredients
    * Spinach (finely chopped): 2 cups
    * Green chilli (finely chopped): 1
    * Chickpea Flour (chane ka atta): 1 tbsp
    * Wheat flour: 2 tsp
    * Curd (optional): 2 tsp
    * Red chilli powder: A pinch
    * Asafoetida: A pinch
    * Sugar: A pinch
    * Salt: To taste


    Method
    Mix all the ingredients in a bowl. If the mixture is too dry to shape into balls, add curd and beat well till it is wet enough for molding. Now shape the mixture into small balls and steam them for 5-7 minutes in a pressure cooker on medium fire. Serve hot with chutney.
     
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