Preparation Time: 15 Min. Serves: 2 Ingredients: 1 cup Soya granules ½ cup Wheat bran or Semolina (rava) 2 Green chillies (finely chopped) 1 Onion (finely chopped) ½ tsp Ginger (grated) 1 stalk Curry leaves 1 tbsp Coriander (finely chopped) 3-4 Tomato slices ½ tsp each Cumin & Mustard seeds ½ tsp each Channa & Urad dals ¼ tsp Turmeric powder 3-4 pinches Asafetida 1 tbsp Oil Salt to taste 2 tsp Lemon juice Method: <LI>Roast rava in a heavy pan, stirring continuously, till aroma exudes. Empty and keep aside. <LI>Roast granules in same pan, stirring continuously, till warm. Empty and keep aside. <LI>Heat oil in the same pan, add dals, and stir for a few seconds. <LI>Add seeds, and allow them to splutter. Add ginger, chillies, curry leaves and chopped onion. Stir till onion is tender. <LI>Add rava and Soya granules. Stir for a minute. <LI>Add all other ingredients, except lemon juice, tomato and coriander. <LI>Add 2 cups boiling water, stir to avoid lumps. Use a long-handled spoon, to avoid the splashing that may be caused. Add more water if necessary, to cook the rava and granules. <LI>Add lemon juice and coriander. Mix well. Cover and cook on low for 2-3 minutes. Garnish with tomato slices. Serve piping hot. FROM MADHUMATHI ANDREWS APEDA 12/1/1 PALACE CROSS ROAD BANGALORE - 560020 PH: 23343425