Hi Niha, Thanks a lot and am glad you liked all the recipes.. Yeah do try it out will keep posting my recipes
hi siris!!!!!!!!!!! Mouth watering recipes with pictures to tempt even more than hungry. Will try one by one and give you fb. Great work,,,,,, Keep going.
Wow Siri....... Shall definitely try this dish this week-end.....and shall come back with feed-back...... Love your enthusiasm......You rock dear.......!!!!!!
Dear Siri, How are you... Great thread and work da... Mouth watering receipes... Keep posting more Shanti
Oh Siri, I just now used up my baby potatoes that I had :-(. My laptop had some prob and hence did not log in to check this alu dum before..my bad. Anyways, I think I have about 5-6 of those little aloos left..hehe will try it with them :biggrin2:. Can't wait for my next weekend shopping (here thrusday-fridays are weekends). Thanks for the recipe
Hello Friends, Sorry for not updating this thread for so long..Was just busy with my work Ok this time am back with a dosa recipe... Instant CORN OATS Masala Dosa: This oats dosa is a very healthier version of normal dosa and makes a perfect breakfast for those who hates to have cereals for their breakfast.Consuming oats in this form can help you increase your fibre intake.Here you go for the recipe of simple instant oats dosa. Oats-1 Cups Rice Flour or Semolina-5 tbsp Curd- 1/2cup Onion-1 finely chopped Sweet corn boiled-handful or according to your taste Green Chilli-2 chopped Baking Soda-1 tsp Oil Salt to taste For Seasoning/Tampering: Mustard seeds -1 tsp Black Pepper corns-5 Jeera-1tbsp Split Urad dal 1 tsp Curry leaves – 1 spring Oil-1tbsp Method: Mix together oats, baking powder,semolina/rice flour,salt,onions,curd,green chillies nicely. Add water accordingly to make a fine consistency of dosa/uthappam batter Heat a tbsp of oil in kadai and add all the ingredients mentioned for seasoning. Add the seasoning to the batter and mix well. Let the batter ferment for 15-20 mins. Heat a non-stick tawa and pour handful of batter to form a uttappam. Make sure not to pour too thin as it may become difficult to flip the dosa. Add 1 tbsp of oil and flip to the other side. Serve hot with any chutney
Haii SP...Hope you are doing good....ohh Yeah, i am thinking where is SPs...kitchen dishes, here you are with yummy Oats Dosa...i always prefer this as it very rich in fiber but never tried adding sweet corn..this time for sure... I tried your brinjal chutney dear...it came out really yummy!!! Keep posting more.... Sravani
