Share your special Non - veg and Egg Dishes here

Discussion in 'NonVegetarian Kitchen' started by Sindhurak, Mar 15, 2013.

  1. Sindhurak

    Sindhurak Platinum IL'ite

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    Hi Friends.. I have Tried to prepare Kerala special Meen Polichathu/ Fish curry wraped in Banana leaf... It came yummyy... Just want to share the recipe with you as its a special Dish for me :)

    Ingredients :
    For the Marinade:
    Fish (Tilapia,Pearl spot,Pomfret,King fish,Salmon) : 1 no (Peferably karemeen/pearl spot,i have used tilapia)
    Red chilly powder : 1 tsp
    Turmeric Powder : 1/2 tsp
    Lime juice : 1/2 tsp
    Salt to taste

    For the Gravy:
    Shallots/Pearl onion : 10-15 (finely chopped)
    Tomato : 1 small (finely chopped)
    Red Chilly Powder : 2 tsp
    Turmeric Powder : 1/2 tsp
    Coriander Powder : 1 tsp
    Green chilles : 2 (finely chopped)
    Ginger : 1"piece (finely chopped)
    Garlic : 4-5 pods (finely chopped)
    Coconut oil : 1/2 tsp
    Curry leaves : 1 sprig
    Salt to taste

    For the Wraps :
    Banana Leaves coated with coconut oil

    1. Clean the fish thoroughly, make deep slits in the fish for the marination to sink in.
    2. Marinate with paste of red chilli turmeric, salt and lime juice for 1 hour.
    3. Take a non stick pan; add little coconut oil, when its hot, add chopped shallots/pearl onion and saute until its translucent.
    4. Add chopped garlic, chopped ginger,chopped green chillies, curry leaves and fry for a few mins now add chopped tomatoes and saute for 2 mins. Do not let the ingredients burn.
    5. Immediately add all spice powders prepared for the gravy, add little salt, sprinkle little water and check taste for any additional seasoning; mix in thoroughly. Cool and keep it aside
    6. Heat oil in pan and fry the fish filpping each side; its should be crisp fried,do not over cook and remove from fire.
    7. Place the banana leaf over a large plate, you could use 2 leaves, one on top of each other.
    8. Lightly smear coconut oil on the surface now scoop 1/2 of the cooked gravy on to the banana leaf and place the fish on top. Smear the remaining gravy on top of the fish.
    9. Now make parcels of the fish inside the banana leaves, use a tooth pick to hold the leaves in place.
    10. This parcel can either be steamed in idly plates in a cooker/steamer or lightly heated on a hot pan on low flame.
    11. Serve with lime wedges and hot steamed rice or Aapam and Enjoyy ..!!
     
  2. Sindhurak

    Sindhurak Platinum IL'ite

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  3. swarna1388

    swarna1388 Silver IL'ite

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    DSC00349 - Copy.JPG

    my mil's preparation - fish fry
     
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  4. amihere

    amihere Platinum IL'ite

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    This is such a quick and easy tip to make an egg curry when we have no time.Thanks for sharing.
     
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  5. crazyqueen

    crazyqueen Silver IL'ite

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    I make the same kind of gravy for rice.

    But i make omletes out of eggs in the normal way.. cut into square pieces and add to gravy.(thi sis Omlete gravy)

    One more method is-- just break the egg and pour it in te gravy and let it cook for few min without disturbing it.(This is Egg drop gravy)


     
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  6. Sindhurak

    Sindhurak Platinum IL'ite

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    Wooooww Mouth watering Pic..

     
  7. Sindhurak

    Sindhurak Platinum IL'ite

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  8. Scorpio707

    Scorpio707 Platinum IL'ite

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    Sharing a very easy Cold chicken salad recipe....

    Ingredients :

    Fried shredded chicken, chopped onions, chopped tomatoes,chopped green chillies,lemon juice, chaat masala and salt.

    Method :

    Mix all the above ingredients, garnish with corriander leaves. Refrigerate for around 10-15 minutes and serve.....
     
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  9. sumanrathi

    sumanrathi IL Hall of Fame

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    I need a Nice less flavour Chicken Briyani :)

    let me get ready to preapare will be back soon :)
     
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  10. adinil

    adinil Silver IL'ite

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    egg frankie...try it some day
     
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