Making time: 30 minutes Makes: 8-10 balls Ingredients 2 cups leftover biryani or pulao cold 1 cup sesame seeds (white or brown) 2 tbsp. Semolina 2 tbsp. Corn flour 3 cheese cubes salt to taste 1/2 cup boiling water oil to deep fry Method: 1. Remove any whole bayleaves, cloves, etc. From biryani. 2. Run it in a small mixie, with short spurts, till rice is crushed a little. 3. In a heavy frying pan, dry roast semolina, stirring continuously. 4. When aroma exudes, add boiling water, stir till the mixture is cooked. 5. Add more water if required to make a soft mixture. 6. Add crushed biryani, salt and spices if required after checking taste. 7. Add corn flour,cool mixture, form into pingpong ball sized rounds. 8. Press in palm, place a small piece of cheesecube in center. 9. Bring up sides, shape again into a ball, with chesse tucked inside. 10. Keep oil to heat in a frying pan. 11. Roll each ball in a plate of sesame seeds. 12. Press seeds in place by enclosing with palms. 13. Let into hot oil, to deepfry till golden and crisp. 14. Cut into halves with a sharp knife. 15. Serve hot with ketchup, chutney , etc.
