Butter Muruku Ingredients : 1 cup ( wash rice, dry it and pound it) 2 - 3 sp Butter 3 sp udad powder ( fried and powdered) 2 -3 tea sp. coconut a pinch asafoetida 1 sp cumin seeds salt to taste Oil to fry Method : Mix all the ingredients and make a soft dough with little water. In a cloth make murukus and after finishing all the dough, heat oil and start frying them. At a time you can put 4 to 5 murukus in the oil and remove them when they become golden brown. If you want to check the crispness just put one muruku on the flour, (dont through) just put , if it cracks in to many pieces, then it is good. Store it in a air tight container after it cools.