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Sabudana Kichedi

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 21, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    SABUDANA KICHEDI

    INGREDIENTS:

    • 250 gms sabudana
    • 1 cup grated coconut
    • 5 green chilies
    • 50 gms ground nuts
    • Salt to taste
    • 4 tbsp oil
    • 2 tsp sugar
    • 2 tsp jeera

    PREPARATION:

    • Soak Sabudana in water for 30 min or till they are soft. Fry (without oil) ground nuts.
    • Make powder of fried ground nuts. Grind coconut and green chilies.
    • Mix all the ingredients except jeera and oil. Split jeera in a pan with oil.
    • Put the above mixture and fry well. Serve with yogurt (recommended), coconut chutney.
     
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