Sabjis

Discussion in 'Recipe Central' started by igo, Nov 12, 2005.

  1. igo

    igo New IL'ite

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    Hi,
    Could anybody please tell me vegetable kurma used with puri.
    Thankyou very much.
    igo
     
  2. Chitvish

    Chitvish Moderator Staff Member IL Hall of Fame

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    Puri Kurma recipe

    Hello Igo, I am posting vegetable kurma recipe in the thread Shakambari in Ask Chitvish forum. Please refer there.

    You may also want to check Navaratan Kurma

    regards,
    Chithra.
     
    Last edited by a moderator: Nov 15, 2005
  3. meenaprakash

    meenaprakash Silver IL'ite

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    For mushroom lovers........

    Dear Friends,

    Here's another tasty recipe using mushrooms, TAVA MUSHROOMS.

    Tava Mushroom :

    Ingredients :

    Button Mushrooms - 200 gms
    maida - 1 tbsp
    chopped onions - 2 nos
    tomatoes - 2 nos
    garam masala - 1/2 tsp
    chilli powder - 1 tsp
    coriander - cumin powder - 1 tsp
    kasuri methi - 1 tbsp
    oil - 3 tbsp
    fresh cream - 2 tbsp
    salt to taste

    For ginger - garlic paste :

    1/2 " ginger
    3-4 cloves garlic

    Method :

    1. Wash mushrooms and cut in halves. Sprinkle madia and keep aside.

    2. Prepare tomato puree by putting tomatoes in hot water for 10 min and then grating into pulp. keep aside.

    3. Heat the oil and fry onions till golden. Add ginger-garlic paste and fry again.

    4. Add the garam masala, chilli powder and coriander-cumin powder and fry again.

    5. Add tomato puree and fry again.

    6. Add the mushrooms, kasuri methi and salt and cook for a few minutes. Sprinkle little water.

    7. Add the cream and mix well.

    Garnish with chopped coriander leaves.
     
    Last edited by a moderator: Nov 16, 2005
  4. rathi

    rathi Bronze IL'ite

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    Very Tasty!

    Hi Meena,

    I tried this mushroom recipe. It was very tasty :thumbsup.

    We had it with Chappatis and wanted to keep on having non-stop!

    BTW, I am not sure why it has the name 'Tava' mushrooms, though the recipe did not say anything like tossing/stir frying in a tava.
     
  5. meenaprakash

    meenaprakash Silver IL'ite

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    mushroom recipe....

    Hi Rathi,

    Glad u liked the recipe.
    Its basically a tava recipe but I didn't specify it.
    This is one of my daughters favourite. She too enjoys it that I spread it on the chappati and make a roll for her.
    There are many recipes with mushroom but here u get the taste of only mushrooms mixed with all masalas and it tastes divine and a simple recipe tooo.

    thanx for ur feedback.
     
  6. safa

    safa Bronze IL'ite

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    dear heena,

    thanks for posting this recipe. The Glossary is also very helpful.
    Keep posting!
     
  7. chatkara_tasty

    chatkara_tasty Bronze IL'ite

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    dear safa ,
    txs for the feed bk .
     
  8. Maggie

    Maggie New IL'ite

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    Hi Heena
    Please send us whatever you feel right to be shared by everyone.I am in for it.

    Thanx for all the posts uptil now

    maggie
     
  9. kavya

    kavya Bronze IL'ite

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    Reiteration of Forum Requirements

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  10. MohanaSudarsan

    MohanaSudarsan New IL'ite

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    Recipe-Kodaimulagai (Shimla mirchi) godgu:

    Ingredients:

    Dhaniya-1tbsp
    Raw rice- 1tsp
    Gram Dal- 1tbsp
    Red chilli-According to taste
    Thoor Dal-1tbsp
    Fengugreek Seeds (Methi, vendayam)-1 tsp
    Pattai Lavangam- small amount

    Dry fry all the above ingredients and grind them in to fine powder.
    Tamarind (imli)-Lemon size, soaked in water
    Kodaimulagai (Shimla Mirch)- cut in to small pieces.

    METHOD:
    1.Heat oil and add mustard seeds, urad dal, jeera, curry leaves, shimla mirch (Kodaimulagai) and fry well in slow flame.
    2. When kodaimilagai gets cooked, add tamarind water, salt and the ground powder mentioned above. Allow it to boil till it thickens.

    This can be used as side dish for idli, dosa and upma.

    Courtesy-Tamil Magazine
     

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