I need help finding recipes that have hing (asafoetida) as the primary flavoring agent. I have a colleague who has severe food allergies which include most of the common spices and aromatics like ginger, garlic, and onions, among others. He recently discovered hing and has become a huge fan. He has asked me for recipes of Indian dishes spiced primarily with hing. Hing, turmeric and cumin are spices he can tolerate. Though I use hing in nearly all my cooking, I've always used it as a background note layered with other spices. So far, I have only been able to come up with a handful of recipes. Do you ladies have any minimalist recipes with hing as the star ingredient?