new additions to the list Navarathna paruppusili Potato Roast Vathakuzhambu with that tomato touch hmmmm heavenly Moghlai Biryani Brinjal koottu (given under tips to add tamarind, and curryma powder) more to come... Latha
Dear Chitvish, You have contributed a ton for the ladies community and have provided such mouthwatering recopies. Cooking is my hobby and I have tried out several of your recipies and they have really come out extremely well in the first try. This inspires us to try new recipe each day. I speak a lot about this group to my friends at office & at home. Many of my friends too have tried few of the recipies and they are really happy. People around me say I am a very good cook, but I would give the entire credit to you as you are our instigator. Other links for Sloka & Hindu culture is extremely useful and a ready reference for all clarifications. Thanks a lot again. My sister in law is also Chitra Viswanathan from <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-comffice:smarttags" /><st1:City w:st="on"><st1lace w:st="on">Trivandrum</st1lace></st1:City> currently in Mumbai. I have also shared this link with her. Warm regards, Geeta Srinivasan
I wonder how i missed this most important staple that Chithramma's recipe has made a delight for us: IDLIS!!! so i'll add that to my favourite list along with dishes I tried recently: Masala dosai with coconut chutney Hotel sambar Masala Kichdi Vatha kuzhambu with tomato Latha
I should add... Kaju katli... never seen such a easy receipe mysorepa... very famous sweet made very simple poricha kulambu... all salads
Here r my fav-just tried few and my aim is to try atleast 1 every day! Caramel payasam and pori Thattai Chinese noodles Milk halwa.
Hi all, It has to be Idli..... the tricks which chitra amma has shared are foolproof, and anyone can make jasmine idli's at home. 2. Navrathan Parppusili...... wow its indeed gem, haven't seen such a soft and colourful texture not even in marriages as chitra amma claims. 3. All Caramel Payasam varities.... its a sure shot winner at the same time makes things so easy for us. 4. Ulundhu vadai & its Tips..... i think even those big Cullinary skills won't teach u those secrets. 5. Vetha kuzhambu with tomatoes.... Awesome colour and flavour...No words. Will come back with some more. vaidehi
Hi friends, am new member, can any give receipe for panner butter masala. i like pbm very much,but am unable to prepare that with its original touch. thank u regards umarayan:coffee