Porridge - A healthy drink for All Ingredients: 1cup Boiled rice 1 cup Peanut 1 cup Moong dal 1 cup Ragi 1 cup Processed Channa dal (pottukadalai) 1 cup Punjab Wheat Method: Dry fry each and every ingredient separately till you get good flavour. Mix everything and grind in a flour mill. Keep it in air tight container. Whenever you want to make porridge - kanji, take 2 sp kanji podi and mix with water without lumps. Keep it on the stove and stir continuously to avoid lumps. Cook it well. Remove it from the fire. Now add milk & sugar and drink. OR add curd or thick buttermilk and salt & drink. Note: It is very good to health. It is rich in Protein. good for breakfast. You will feel filling till lunch.