Hi Jai, Just saw this post. Bowfor your sweet words. 'கண்ணு வைக்காதீஙக பா'Big Laugh Yes It is true I am blessed. And also thanks for your wishes and blessings.:thumbsup
Butter corn Ingredients: 1 cup sweet corn 1 tab sp butter salt 1/2 sp lemon juice Method: cook corn in micro wave or in cooker. If you use MW means cook for a min. Or if you are using cooker means put corns in a cup and cook in steam for 5 min. Remove and keep aside. Add salt, butter and mix well. Add lemon juice and mix again and serve. children will love this.
Masala corn Ingredients: 1 cup sweet corn 1 tab sp butter 1/2 sp chat masala salt 1/2 sp lemon juice Method: cook corn in micro wave or in cooker. If you use MW means cook for a min. Or if you are using cooker means put corns in a cup and cook in steam for 5 min. Remove and keep aside. Put chat masala and mix well. Add salt, butter and mix well. Add lemon juice and mix again and serve. children will love this.
Pepper corn Ingredients: 1 cup sweet corn 1 tab sp butter 1/2 sp black or white pepper powder salt 1/2 sp lemon juice Method: cook corn in micro wave or in cooker. If you use MW means cook for a min. Or if you are using cooker means put corns in a cup and cook in steam for 5 min. Remove and keep aside. Put pepper powder and mix well. Add salt, butter and mix well. Add lemon juice and mix again and serve.
Spicy corn Ingredients: 1 cup sweet corn 1 tab sp butter 1/2 sp red chilly powder salt 1/2 sp lemon juice Method: cook corn in micro wave or in cooker. If you use MW means cook for a min. Or if you are using cooker means put corns in a cup and cook in steam for 5 min. Remove and keep aside. Put red chilly powder and mix well. Add salt, butter and mix well. Add lemon juice and mix again and serve. children will love this.
Banana Dosa 2 <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> Ingredients 250g all-purpose flour (maida) 4 bananas, mashed 75g sugar 2g cardamom powder 1/4 tsp baking powder 1 1/2 glass milk 50g ghee Method Mix sugar, milk and mashed bananas. These ingredients can also be mixed in a blender. To the all-purpose flour, add the above banana mixture and mix well to form dosa batter. Now add cardamom powder and baking powder to the batter and mix well. Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little ghee. Serve hot with any jam.
Stuffed Peas Puri <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> You can make less spice stuffed puries for your kids. Ingredients: 2 cups wheat flour 1 tbsp ghee or butter salt to taste a pinch of baking powder 1 cup peas 1" piece ginger 2 green chilies, chopped 1 tsp aniseed / Sonf - roasted a pinch of asafoetida oil for frying peas puri Method Grind peas, ginger and chilies to a smooth paste. Powder the aniseeds and add to this paste. Heat oil in a pan, add asafetida. When this gives an aroma, immediately add the peas paste and fry till the paste becomes quite dry and leaves the sides of the pan. Add salt as required, stir well and remove. Add a little water and ghee to the flour and knead to make a soft dough. Make small balls of the dough, flatten with a rolling pin. Place a portion of the pea paste in the middle, enfold the filling, and pinch off the excess dough. Then roll out the puris. Deep fry in oil on both sides until fluffy. Serve with plain curd. [FONT="] [/FONT]
Peas Vada <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} -->*</style> Ingredients 500g green peas 4 tbsp gram flour 4 green chilies, chopped 2 tbsp chopped coriander leaves 1/3 tsp red chili powder 1/3 tsp black pepper powder a pinch of sodium bicarbonate (cooking soda) oil for frying Method Boil the peas with 1/2 cup of salted water in a vessel until tender. Cool and mash it. Mix the gram flour, green chilies, coriander leaves, salt, red chili and black pepper powders, sodium bicarbonate and knead to a smooth mixture. Heat sufficient oil for frying, wet the palm of your hand with little water so that the mixture does not stick, take a little mixture and form flat balls out of it. Make a small hole in the center of the ball by piercing with your finger. Gently drop them one by one into the oil and fry until they are golden brown on both sides. Serve hot with peanut or mint chutney.
Spice Coconut Puri <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} -->*</style> Ingredients For Dough: 2 cups maida (all-purpose) flour 1 cup wheat flour 2 tbsp oil 1/2 tsp salt For filling: 1/4 tsp mustard seeds 1 cup finely grated coconut 1/2 cup gram flour 8-10 sprigs curry leaves ginger, finely chopped 1/2 tsp chili powder a pinch of asafetida 8 green chilies, chopped 2 tbsp oil Method Mix maida, wheat flour, salt, oil with enough water to make a firm dough. Heat oil in a pan, season with mustard seeds and asafetida. When mustard splutters, add green chilies, ginger, curry leaves and fry for few minutes. Then add coconut, gram flour and fry till roasted. Allow it to cool. Also add salt, chili powder, little water and mix well. Make into small balls. Make larger balls of the dough, fill them with the coconut gram flour balls and flatten them. Gently roll them out into small puris. (Be careful that the filling does not come out). Deep fry in hot oil and serve hot with any chutney. [FONT="] [/FONT]