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Recipes for Kids

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 10, 2008.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Jai,

    Just saw this post. Bowfor your sweet words. 'கண்ணு வைக்காதீஙக பா'Big Laugh

    Yes It is true I am blessed. And also thanks for your wishes and blessings.:thumbsup
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Butter corn

    Ingredients:

    1 cup sweet corn
    1 tab sp butter
    salt
    1/2 sp lemon juice

    Method:

    cook corn in micro wave or in cooker. If you use MW means cook for a min.
    Or if you are using cooker means put corns in a cup and cook in steam for 5 min.
    Remove and keep aside.
    Add salt, butter and mix well.
    Add lemon juice and mix again and serve.
    children will love this.
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Masala corn

    Ingredients:

    1 cup sweet corn
    1 tab sp butter
    1/2 sp chat masala
    salt
    1/2 sp lemon juice

    Method:

    cook corn in micro wave or in cooker. If you use MW means cook for a min.
    Or if you are using cooker means put corns in a cup and cook in steam for 5 min.
    Remove and keep aside.
    Put chat masala and mix well.
    Add salt, butter and mix well.
    Add lemon juice and mix again and serve.
    children will love this.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Pepper corn

    Ingredients:

    1 cup sweet corn
    1 tab sp butter
    1/2 sp black or white pepper powder
    salt
    1/2 sp lemon juice

    Method:

    cook corn in micro wave or in cooker.
    If you use MW means cook for a min.
    Or if you are using cooker means put corns in a cup and cook in steam for 5 min.
    Remove and keep aside.
    Put pepper powder and mix well.
    Add salt, butter and mix well.
    Add lemon juice and mix again and serve.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Spicy corn

    Ingredients:

    1 cup sweet corn
    1 tab sp butter
    1/2 sp red chilly powder
    salt
    1/2 sp lemon juice

    Method:

    cook corn in micro wave or in cooker.
    If you use MW means cook for a min.
    Or if you are using cooker means put corns in a cup and cook in steam for 5 min.
    Remove and keep aside.
    Put red chilly powder and mix well.
    Add salt, butter and mix well.
    Add lemon juice and mix again and serve.
    children will love this.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi ladies,

    No posts for this thread? No one tried any thing aa? :(
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Banana Dosa 2

    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> Ingredients

    250g all-purpose flour (maida)
    4 bananas, mashed
    75g sugar
    2g cardamom powder
    1/4 tsp baking powder
    1 1/2 glass milk
    50g ghee


    Method

    Mix sugar, milk and mashed bananas.

    These ingredients can also be mixed in a blender.

    To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.

    Now add cardamom powder and baking powder to the batter and mix well.

    Heat a flat pan and make thin dosas.

    Fry on both sides until golden brown in color with little ghee.

    Serve hot with any jam.
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Stuffed Peas Puri

    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> You can make less spice stuffed puries for your kids.


    Ingredients:

    2 cups wheat flour
    1 tbsp ghee or butter
    salt to taste
    a pinch of baking powder
    1 cup peas
    1" piece ginger
    2 green chilies, chopped
    1 tsp aniseed / Sonf - roasted
    a pinch of asafoetida
    oil for frying peas puri


    Method

    Grind peas, ginger and chilies to a smooth paste.

    Powder the aniseeds and add to this paste.

    Heat oil in a pan, add asafetida.

    When this gives an aroma, immediately add the peas paste and fry till the paste



    becomes quite dry and leaves the sides of the pan.

    Add salt as required, stir well and remove.

    Add a little water and ghee to the flour and knead to make a soft dough.

    Make small balls of the dough, flatten with a rolling pin.

    Place a portion of the pea paste in the middle, enfold the filling, and pinch off the



    excess dough.

    Then roll out the puris.

    Deep fry in oil on both sides until fluffy.

    Serve with plain curd.
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  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Peas Vada

    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} -->*</style>
    Ingredients

    500g green peas
    4 tbsp gram flour
    4 green chilies, chopped
    2 tbsp chopped coriander leaves
    1/3 tsp red chili powder
    1/3 tsp black pepper powder
    a pinch of sodium bicarbonate (cooking soda)

    oil for frying


    Method

    Boil the peas with 1/2 cup of salted water in a vessel until tender. Cool and mash it.

    Mix the gram flour, green chilies, coriander leaves, salt, red chili and black pepper
    powders, sodium bicarbonate and knead to a smooth mixture.


    Heat sufficient oil for frying, wet the palm of your hand with little water so that the mixture
    does not stick, take a little mixture and form flat balls out of it. Make a small hole in the
    center of the ball by piercing with your finger.

    Gently drop them one by one into the oil and fry until they are golden brown on both
    sides.


    Serve hot with peanut or mint chutney.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Spice Coconut Puri

    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKRISHN%7E1%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} -->*</style>
    Ingredients

    For Dough:

    2 cups maida (all-purpose) flour
    1 cup wheat flour
    2 tbsp oil
    1/2 tsp salt

    For filling:

    1/4 tsp mustard seeds
    1 cup finely grated coconut
    1/2 cup gram flour
    8-10 sprigs curry leaves
    ginger, finely chopped
    1/2 tsp chili powder
    a pinch of asafetida
    8 green chilies, chopped
    2 tbsp oil


    Method

    Mix maida, wheat flour, salt, oil with enough water to make a firm dough.

    Heat oil in a pan, season with mustard seeds and asafetida.

    When mustard splutters, add green chilies, ginger, curry leaves and fry for few minutes.

    Then add coconut, gram flour and fry till roasted. Allow it to cool.

    Also add salt, chili powder, little water and mix well.

    Make into small balls.

    Make larger balls of the dough, fill them with the coconut gram flour balls and flatten

    them.

    Gently roll them out into small puris. (Be careful that the filling does not come out).

    Deep fry in hot oil and serve hot with any chutney.


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