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Recipes for Kids

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 10, 2008.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Curd Aval

    Ingredients:

    1 cup thick Aval
    1 cup curd
    1 sp grated ginger ( optional)
    2 tab sp grated carrot
    1 green chilly
    1 sp chopped coriander leaves
    Salt

    Method:

    Soak washed and cleaned aval in curd or thick butter milk.
    Add salt, grated ginger, carrot, chopped chilly, coriander leaves and salt.
    Mix well and serve.

    Note:
    You can avoid chilly and add black pepper.
    You can make seasoning with mustard seeds.
    You can add any grated veg. in this.
     
  2. vidhya25

    vidhya25 Senior IL'ite

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    gr8 type of recipes have been shared . thanks a lot
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    You are most welcome vidhya.Bow you can also share your ideas here.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Chilly potato rolls

    This is a good breakfast recipe and it's only quick if you have some left-over cooked potatoes in the fridge and a couple of chapattis handy. If you don't have the chapattis, you could make sandwiches with some other kind of bread .The left-over potatoes, chapatti or bread are the essential ingredient.

    Ingredients

    Cooked potatoes
    Chilly
    Red Powder
    Salt
    Vegetable oil, margarine or butter for frying
    Chappati

    Method:

    Cut the potatoes into 1 or 2 cm pieces and fry them in a little oil for a few minutes. They'll stick to the pan, but that's okay.
    Use a wooden spatula and scrape the pan as you go.
    The crispy fried bits will add to the taste.
    Add chilly and salt, stir, then put the mixture in chappati and roll them up.
    You can use butter or ghee instead oil.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Wheat Bread Sandwiches

    Ingredients

    6 slices wheat bread
    3 slices thinly cut or grated paneer (cottage cheese)
    1 tomato, 1 onion, 1 cucumber, 1 (boiled with salt) potato cut into thin slices
    3 tsp green chutney
    3 tsp. tomato sauce
    butter to apply on bread
    salt to taste


    Method

    Butter the slices of bread.
    Apply chutney on 3, sauce on 3.
    Place a slice, chutney side up on a board.
    Pile and arrange few slices each tomato, potato, cucumber, onion and cheese (paneer) over it.
    Top with sauced slice, sauce side down.
    Press down well.
    Serve either as it is. Or roast in a sandwich toaster and cool before packing for lunch.

    Or you can serve immediately.
    Children will like this very much.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Veggie Parathas with rice and wheat flour


    Generally children wont eat veg. so for them you can prepare this colour ful veggie paratha. Try once. In this you can add grated paneer also.

    Ingredients:

    1/3 cup wheat flour
    1/3 cup rice flour
    1 small carrot grated
    1 small sprig spring onion finely chopped
    1 small onion finely chopped
    1/4 tsp. ajwain seeds (or cumin seeds as per your child's wish)
    salt to taste
    2-3 leaves mint finely chopped
    1 tsp. coriander finely chopped
    1 1/2 tsp. butter


    Method:

    Use only half the butter.
    Keep other half aside.
    Mix all ingredients well.
    Knead into stiff dough, using a little water.
    Shape small thick rounds and shallow fry using remaining butter.
    Serve hot with sauce, or chutney.
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Bread Pizza

    Ingredients:

    4 round slices of cucumber
    4 slices boiled potatoes (boiled with salt)
    4 slices carrot
    2 slices oval or round white bread
    2 tbsp. pizza sauce
    1 pinch sugar
    1 tbsp. butter
    1 tbsp. grated cheese


    Method:

    Heat half butter in nonstick pan; add vegetables, stir fry till tender.
    Add salt and sugar.
    stir carefully.
    Stir and cook till moisture evaporates.
    Butter slices of bread with remaining butter, keep aside.
    Spread pizza sauce over buttered breads Arrange overlapping slices of carrot, cucumber and potatoes.
    Use two slices of each vegetable over one bread.
    Garnish with grated cheese Grill in oven or over tawa for 3-4 minutes till bread is crisp and cheese melts.
    Serve hot.
     
  8. jaisapmm

    jaisapmm Silver IL'ite

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    Hi Kri.Amma

    nice posting ,surely all the kids wants like this

    Regards
    Only One Life.Begin now.Do the Best You Can.
    Keep Helping As Much As YOU Can.
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Jai,

    I think you started browsing all my threads. good . keep it up. happy to note that you are having interest to see recipie side also. also please visit my son's thread.
    yes my son and my husband are also member in this site.
    I am giving the link here. just click the link and visit that thread also.

    [​IMG] [​IMG] Innovative bachelor cooking ([​IMG] 1 2 3 ... Last Page)
    [​IMG] kutekrish
     
  10. jaisapmm

    jaisapmm Silver IL'ite

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    Hi Krishnamma

    I think your family is University.While I saw all blogs and your son blogs ,I remember that one movie Thangapathakam in that filim one famous song strating with Palkalikzhakam,it's amzing family

    You are so lucky person,Very Kutekrish,loving husband

    I bless all your family long live and get happily life

    Today on wards I see your son's blog

    Regards
     

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