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Recipes for Kids

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 10, 2008.

  1. djain

    djain Bronze IL'ite

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    Hi Krishnaammma,

    Thank u very much for such a wonderful delicacies.... all r woderful & best thing for me is alll are veg.... now have lot of options to try out for my son.... while going through ur receipes.. i realized tht it's very easy & quick... u just need is an innovative eye.... thanks once again...
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    you are welcome dear :)
     
  3. sreeram

    sreeram IL Hall of Fame

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    Nice ma... very useful tips.... I break my head daily to make my son eat something..... One day he will eat everything that i give and the next day it will be viceversa....

    I will try out your tips and see whether i can make him eat.... Thank you ma....
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    ok, try and give me some feed back Priya :)
     
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  5. sreeram

    sreeram IL Hall of Fame

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    Seeing khakra recipe i felt like asking this question...

    My son likes khakra alot.... He will normally eat more than half of one khakra (it's a big one like the hotel uthappam)... Is it good for a 2.5yrs old kid... Some times instead of food he eats this and will avoid rice....
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    கடை இல் வாங்குவது உடலுக்கு கெடுதலோ என்று உங்களுக்கு பயமாய் இருந்தால், நீங்களே வீட்டில் பண்ணி தாங்கோ :)....அது கோதுமை தானே, அதனால் சாதம் சாப்பிடாவிட்டாலும் இது பசி தாங்கும் :) பயம் வேண்டாம் பிரியா :)
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Cheese Pasta !

    Ingredients:

    - 2 Cubes of cheese
    - Boiled pasta
    - 1 Cup boiled corns
    - 1 tbs butter (salted butter is better)
    - Salt and Pepper to taste

    For white sauce:

    1 cup of milk
    1 cube of cheese
    a pinch of salt

    Method:

    - Melt 1 tbsp butter in a pan and put cooked corn and then add pasta for few minutes.
    - Remove from flame and add grated cheese.
    - Allow it to melt.
    - Mix salt and pepper to taste.
    - Cheese Pasta is ready.

    Take a pan add a cup of milk water and mix wheat flour without lumps.
    Heat it a little bit and do not let it boil. Add grated cheese salt and oregano.
    Pour this mixture over pasta.
    Your Cheese Pasta is ready to eat.
     

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