Since i've been cooking with no added sugar this month, i'm curious to know if anyone had a good recipe to make pongal using blackstrap molasses. If i cannot find one before pongal, I'll obviously make an exception for cane sugar/jaggery but I thought asking here was worth a shot.
Thank you Nandini Mithun! I only make pongal once a year, so I'll keep this in mind for the next time