Recipe for making Chinese Manchurian!

RiddhimaT · Jul 31, 2012

Hi,

I am planning to have a Chinese party at our place, I am making dim-sums, noodles etc for the menu.

Can anyone let me know the recipe of making Chinese manchurian.Also any other good chinese food recipe will be of great help!

Thanks in advance.

anjish · Jul 31, 2012

if you are interested in salads then you can have Easy Cucumber Salad too.
Cucumber Salad - Cucumber Salad Recipe

for manchurian
Vegetable Manchurian Recipe, Veg Manchurian Recipe, Vegetarian Manchurian Recipe

MansiS · Jul 31, 2012

Hi,

Here you go:

 [FONT=&quot]Ingredients:[/FONT]
· [FONT=&quot]2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups)[/FONT]
· [FONT=&quot]2 tbsps maida/all-purpose flour[/FONT]
· [FONT=&quot]2 tbsps cornflour[/FONT]
· [FONT=&quot]1/2 tbsp rice flour[/FONT]
· [FONT=&quot]1 tbsp ginger-garlic-green chilli paste[/FONT]
· [FONT=&quot]1/4 tsp soy sauce[/FONT]
· [FONT=&quot]1/2 tsp black pepper powder[/FONT]
· [FONT=&quot]warm water as required (less than 1/2 cup is needed)[/FONT]
· [FONT=&quot]salt to taste[/FONT]
· [FONT=&quot]oil for deep frying[/FONT]
[FONT=&quot]For sauce:[/FONT][FONT=&quot][/FONT]
· [FONT=&quot]1/4 cup spring onions, finely chopped[/FONT]
· [FONT=&quot]1 1/2 tbsps finely minced garlic[/FONT]
· [FONT=&quot]1/2 tbsp finely minced ginger[/FONT]
· [FONT=&quot]2 finely chopped green chillis[/FONT]
· [FONT=&quot]1/2 tsp red chilli powder (preferably Kashmiri)[/FONT]
· [FONT=&quot]2 tsps soya sauce[/FONT]
· [FONT=&quot]1/2 tbsp chilli sauce[/FONT]
· [FONT=&quot]2 tsps vinegar[/FONT]
· [FONT=&quot]2 tbsps tomato sauce[/FONT]
· [FONT=&quot]1 tsp brown sugar[/FONT]
· [FONT=&quot]salt as required[/FONT]
· [FONT=&quot]1 tbsp sesame oil[/FONT]
· [FONT=&quot]1 1/2 – 2 tbsps finely chopped coriander leaves OR spring onion greens[/FONT]
[FONT=&quot]Method:[/FONT]
· [FONT=&quot]Heat oil for deep frying in a heavy bottomed vessel[/FONT]
· [FONT=&quot]In a bowl, combine maida, corn flour, rice flour, salt, ginger-garlic-green chilli paste, pepper, soy sauce, salt and all the finely chopped vegetables. [/FONT]
· [FONT=&quot]Sprinkle little water to make a thick mixture. Add water little by little and use only as much water as required to form small balls. You should be able to make small balls.[/FONT]
· [FONT=&quot]Carefully place each ball into the hot oil. Do not crowd the vessel. Reduce flame and deep fry the vegetable balls till cooked. Increase the flame towards the end of the cooking process and fry till they turn golden brown. Remove onto absorbent paper and keep aside.[/FONT]
· [FONT=&quot]Heat oil in a large wok and once the oil is piping hot, add the chopped garlic and stir fry for a few seconds. Add the green chillis and ginger and stir fry on high for a few seconds.[/FONT]
· [FONT=&quot]Add the whites of spring onions and stir fry on high for 2 min, constantly tossing them.[/FONT]
· [FONT=&quot]Add the vegetable balls and stir fry for another 3 min. They should retain their crunch. Reduce to medium heat and add the brown sugar, soya sauce, tomato ketchup, chilli sauce and vinegar. [/FONT]
· [FONT=&quot]Mix well and cook for 2 min. Add 3-4 tbsps of water and cook for 2 min.[/FONT]
· [FONT=&quot]Toss on high flame for 1-2 min. Turn off heat. Garnish with the chopped spring onion greens and/or coriander leaves.[/FONT]