Ready To Eat Pongal Recipe:)

Discussion in 'Cuisines of India' started by Archanaanchan, Dec 30, 2017.

  1. Archanaanchan

    Archanaanchan IL Hall of Fame

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    Measurement:
    1 glass hesrubele(Moong dal)
    1 glass rice
    1 tsp crushed peppercorns
    4 green chilies
    pinch of tumeric
    1/2 inch ginger
    curry leaves
    salt
    Ghee 4 tsp
    Oil 2 tsp
    Jeerige 1 tsp
    Grated dry coconut
    Cashews as per your wish


    Add Ghee and oil in a pan , add jeera, ginger( crushed or finely hopped), chili, crushed peppercorns, curry leaves, cashews, turmeric
    add rice and dal , add salt fry dal and rice in medium flame for 10 mins
    Mix grated dry coconut or desiccated coconut .
    Cool the mixture. Store in air tight container


    Mix 1 cup of this mixture with 3 portions and water and let it cook.
    Pongal ready:)

    Add extra ghee on top and enjoy:)
     
    Last edited: Dec 30, 2017
    Sreevidyaa, Lalchand, shravs3 and 7 others like this.
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  2. nandinimithun

    nandinimithun IL Hall of Fame

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    Supero super archu.... idella try madteeni.... tumba useful aagide.... instead of eating food from outside, will try these...

    Thanks a ton archu
     
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  3. Archanaanchan

    Archanaanchan IL Hall of Fame

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    try madi heganstu heli ...
     
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  4. nandinimithun

    nandinimithun IL Hall of Fame

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    Heli ella beda.... tumba formal aaytu....
    kandita try madteeni putta....
     
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  5. Archanaanchan

    Archanaanchan IL Hall of Fame

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  6. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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  7. Sandycandy

    Sandycandy IL Hall of Fame

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    Great recipe ! Thanks for sharing !
     
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  8. Anisu

    Anisu Platinum IL'ite

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    chenagide recipe. Dhanyavaadagalu.
     
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  9. Archanaanchan

    Archanaanchan IL Hall of Fame

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    Madi nodi :) Hegittu heli
     
  10. Archanaanchan

    Archanaanchan IL Hall of Fame

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    Try and let me know candy...
     

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