Hey All, Winter is always a lazy weather. All u want to do is fold yourself up like a pillow under a blanket. This also brings a strange feeling of gobbling something hot and spicy. First thing that flashes is Panipuri...Yumm!!! cant stop drooling at the very word.... But in Los Angeles, finding an Indian restaurant requires 30 minutes drive and finding a roadside panipuri stall is ruled out. On one such fine evening i came up with this recipe. Ingredients raw banana : 1 med corn : 1 med paneer from 1.5 cups of milk lemon juice - 1Tbsp green chillies 2nos cilantro - 2 tbsp finely chopped coriander pwdr - 1 Tbsp Chilli powder - 1.5 Tsp Turmeric pwdr - 1 tsp spring onion - 2 Nos dried mango pwdr - 1Tsp Salt Oil for shallow frying Procedure is very very simple. 1. Boil banana with skin intact for about 10-15 minutes. Peel off the skin and grate. 2. Par-boil the corn until it is 70% done. Mash it up roughly. 3. Finely chop spring onion, cilantro and green chillies. Mix up all the ingredients 4. Form small patties and shallow fry with couple of Tbsp of oil. This recipe is more like cutlet. And can be made out of any ingredients that is left out. You can use Carrots, Potatoes, Peas, Paneer, Tofu etc
Sukanya...Seems interesting with raw banana...I think this will also bind the mixture well !! Liked your presentation too it is very tempting !!