Rajasthani Recipes

Discussion in 'Cuisines of India' started by jaishree9, Jan 29, 2008.

  1. jaishree9

    jaishree9 Silver IL'ite

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    Dear mathriyee
    Thanks for trying khoya matter.
    Dal batti is also very delcious. Try it also some time.
     
  2. jaishree9

    jaishree9 Silver IL'ite

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    Re: Rajasthani Recipes- dal dhokli

    Hi all
    A simple one step meal of Dal dhokli -
    Dal dhokli A complete meal .
    Taste delicious in winter or rainy season

    Ingradients -

    Wheat floor 300gms , Pure Ghee Two table spoon ful,pinch of soda bicarb, Salt to taste,Carum seed 1/4 teaspoon ful

    Green moong dal 1 cup, 1/4 cup yello chana ( gram ) dal
    Salt ,Red chilli powder
    Termeric powder

    For Tadaka – Two cloves ,
    Ginger garlic paste one teaspoonful
    Cumin seeds ¼ teaspoonful
    Asfoetida powder one pinch
    Garam masala
    Ghee 2 table spoon ful
    Green chilli cut in small pieces
    Corrander leaves


    First take floor ,mix salt ,pinch of sodabicarb ,two tablespponf ul ghee ,carum seeds & kneed it thoroughly ,keep consistency slightly tighter than chaptti dough.
    Make small dhokli by taking small portions of dough in fist & giving shape by fingers roughly keep one side.
    Take 3 glass of water boil it ,wash the dal & put in boiled water with salt as per taste ,1/4 teaspoonful turmeric powder ,Put the dhoklis also in it & keep cooking on moderate flame till the dal is cooked, at the same time dhokli wud also be cooked.

    Take away from flames .
    Tadaka – Heat ghee in a small pan,Put cumin seed and coarse cloves powder , when turn brown ,add Ginger garlic paste ( optional ) Asafetida powder ,green chilies & one to one and half teaspoonful red chilli powder and dip the pan in dal dhokli pan And cover with a lid for few min.
    Spray half teaspoonful garam masala & corrander leaves & serve in a deep plate
    It is a one step complete meal.You can made it slightly more spicy by adding more chilly powder ,garam masa powder & Ghee.
    Can give tadaka with finely chopped onion and tomato also.
     
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  3. aarr

    aarr Gold IL'ite

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    hiiiiiiiii jaishree

    thanks for replying.ofcourse I will try my leavel best,but you are not sending kofta recipe,pls send me kofta recipe next post.I am waiting.

    aarr
     
  4. snigdha.jadhav

    snigdha.jadhav New IL'ite

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    Hi aarr,

    Well how are you doing?
    By the way Rajma is Punjabi dish.

    And here we are discussing in and out about Rajasthani dishes.
    I heard very much about Daal baafle.Any one can share its receipe.I want to try it.It is also very famous recipe of Rajashthan(and also Indore-Malwa).I have little bit idea but I forget the quantities of ingredients.

    I would appreciate if someone of you share Daal baafle.
     
  5. jaishree9

    jaishree9 Silver IL'ite

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    Dear Snigdha & aarr
    I will send kofta reciepe At my earliest possible.
     
  6. aarr

    aarr Gold IL'ite

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    hiiiiiiiiiiiijaishree

    thanks for replying.I am waiting for recipe.

    aarr
     
  7. anita2912

    anita2912 Bronze IL'ite

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    I am sharing my receipe of Papad ki sabji.

    Ingredients

    Urad papa 4
    Curd 1 cup
    Cummin seeds 1/4 tsp
    Turmeric powder 1/4 tsp
    Corriander powder 1/4 tsp
    Green Chilles 3
    Freshly chopped corriander
    Oil 2 tsp
    Salt to taste

    Method
    Take a bowl beat the curd,add salt,turmeric powder,corriander powder and mix well.Take a khadai put oil and then fry cumin seeds,green chillies.Then add the curd mixture.Put some water to it.Then add the papd pieces.Let it cook in the gravy.Garnish with corriander.Serve hot with bhakri,thepla or chapati.
     
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  8. Vidya24

    Vidya24 Gold IL'ite

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    Dear Jaishree9,

    I too will be grateful to get the recipe of Daal Bafle.

    Also a couple of questions:

    1) I need to know where I can buy a tandoor (or whatever is used in a typical Rajasthani kitchen) to make baati. Also, how much a good one would cost.

    2) Also the tandoor to make bafla. Can I use the same as batti? Is it a dome shaped one with a jaali on top?

    Thanks a million in advance. Husband is a die hard batti, bafla fan!!!
     
  9. jaishree9

    jaishree9 Silver IL'ite

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    Dear vidhya
    Sorry for the late reply. Actually i didn't log this week so the delay.
    Yes the tandoor is dom shaped witth jali on top exactly.
    This can be bought at kitchenware store atleast in north India may be in south .
    bafla are first boiled in water . The dough is almost same as batti & then are baked or may be fried in ghee after cutting in four pieces .A cholestrol rich diet. You can stuff potato & green pea masala in it also for stuffed bfla.
     
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  10. freesia

    freesia Bronze IL'ite

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    any non-veg recipe? . my friend is looking for a good laal maas recipe
     

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