Quick and Crunchy Masala Pori

Discussion in 'Cuisines of India' started by SangeeVenkee, Jul 22, 2013.

  1. SangeeVenkee

    SangeeVenkee Silver IL'ite

    Messages:
    61
    Likes Received:
    63
    Trophy Points:
    58
    Gender:
    Female
    This is my mom’s recipe of “Quick and Crunchy Masala Pori (Puffed Rice)”

    Heat pan and add a teaspoon of oil. Add a pinch of asaefoetida, a pinch of salt, a pinch of turmeric powder and little sambhar powder (less than a quarter spoon) and add 4-5 smashed garlic cloves (add them as whole) and sauté for few seconds.
    Then add the Pori(puffed rice) and blend it with the masala, keeping on a high flame, for a minute or two.
    Now the Hot Crunchy Masala Pori is ready with nice aroma. This is a quick snack and tastes too good. :thumbsup
     
    2 people like this.
    Loading...

  2. chitii

    chitii Bronze IL'ite

    Messages:
    137
    Likes Received:
    42
    Trophy Points:
    48
    Gender:
    Female
    my method is little bit different. I used to add green chilli and ground nuts also for taste.
     
    1 person likes this.
  3. rkgurbani

    rkgurbani IL Hall of Fame

    Messages:
    5,768
    Likes Received:
    3,114
    Trophy Points:
    340
    Gender:
    Female
    This is an all-time favouite with everyone. So light, delicious and fat-free!
     
    1 person likes this.
  4. rakinya

    rakinya Platinum IL'ite

    Messages:
    1,375
    Likes Received:
    912
    Trophy Points:
    208
    Gender:
    Female
    Yummy, gonna try this today itself.
     

Share This Page