hey friends, i am tulika . I love to cook .Always i try to cook different kind of dishes . want to share recipe of "Murg makkai Ingredients: 4 medium sized chicken breasts (skinless & boneless) 2 tblsp yogurt 1/2 tsp garam masala powder 3 medium tomatoes 2 medium sized capsicums 1/2 tsp turmeric powder 5 - 6 garlic flakes 1 1/2 tblsp oil 1 tsp red chilli powder 1/2 cup coriander leaves 1 inch ginger salt to taste 1 cup corn kernels 1 tblsp coriander powder How to make murg makkai : Clean, wash and cut chicken breasts into one centimeter sized square pieces. Wash capsicums, halve, de-seed and cut into one centimeter squares. Take off and finely cut ginger and garlic. Wash and puree tomatoes in a blender. Wash and cut coriander leaves. Boil corn kernels in three to four cup of salted water till soft. Remove and keep aside. Heat up oil in a non-stick pan, stir-fry cut ginger and garlic briefly. Mix in pureed tomato and stir fry on medium high flame heat, stirring frequently. Stir in red chilli powder, turmeric powder and coriander powder. Mix well. Mix in chicken pieces and stir fry on medium heat up for five to six minutes, stirring regularly. Mix in skimmed milk yogurt, cooked corn kernels, capsicum and salt. Mix well, lower heat, cover and continue to stir fry till masala is a little thick and chicken pieces are completely cooked. Mix in garam masala powder and cut coriander leaves, mix gently and serve hot.
Hello .my kids like aaloo prantha but I don't know the recipe .if sum one could help me .it would b a pleasure for Mr.plz share.thanku
Aanisha, Here you will find recipes of various parathas, including aloo paratha. http://www.indusladies.com/forums/cuisines-of-india/516-punjabi-dishes-2.html#post10270 It was on the second page of this thread only
Hello everyone.This is a recipe of a curry my parents had at a Punjabi family friend's place.Its a simple potato curry.Hope you like it. Potato Curry-In a pan add some oil.Add some cumin seeds,green chillies and stir it.Take some boiled potatoes,peel them and crumble with your hands and add.Stir it properly.Add turmeric and coriander seed powder and stir it.Add some water and salt and allow to cook for some time.Close the gas and add some lemon juice and coriander.Serve with puris or parathas. And here's the recipe of Alu paratha made at our place. Alu paratha-Prepare the stuffing same as above.Only after adding green chillies add some finely chopped onions and cook it for some time.Then the rest is the same but don't add water.Knead wheat flour,salt,oil and water to a dough.Allow to rest for atleast 1/2-1 hour.Then take a small ball and using dry flour roll it slightly.Make a ball of the filling and place it on this and close it.Then roll it into a paratha.Roast it on a tawa and then apply ghee and again roast it.
Hello dears, You have posted here really good recipes.I have tried almost all in my kitchen and got appreciation from my family. Thanks a lot to share all these here. My family love spicy foods that why when I tried some punjabi recipes from here they make super woman at home and good chef also.
