1. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Pudina Paneer

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 16, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

    Messages:
    630
    Likes Received:
    92
    Trophy Points:
    83
    Gender:
    Female
    Ingredients



    1/2 bunch fresh pudina leaves-chopped or 1/4 cup dried pudina,

    3 onions-sliced finely,

    250 gms paneer,

    1/4 tsp haldi(turmeric pd.),

    3/4 tsp red chilli pd.,

    3/4 tsp garam masala,

    2 tomato-chopped without pulp,

    salt to taste

    and 4 tsp oil

    Method



    1. Cut tomatoes into 4 big pieces.removing the pulp,

    chop into tiny pieces. keep pulp aside.



    2. Cut paneer into 1/2"cubes.



    3. Heat oil. Add onions and cook till light brown. Add haldi, red chilli pd. and salt. Cook for 1/2 minute.



    4. add tomato pulp and cook for 1-2 minutes till pulp is dry.

    </PRE>

    5. add the paneer and finely chopped pudina and tomato pieces.


    </PRE>

    6. add garam masala. Cook for 2 minutes. Remove from heat.


    </PRE>[font=&quot]Serve hot[/font]
     
    Last edited by a moderator: Dec 16, 2005
    Loading...

  2. sonu_627

    sonu_627 Silver IL'ite

    Messages:
    630
    Likes Received:
    92
    Trophy Points:
    83
    Gender:
    Female
    Aachari Paneer

    Aachari Paneer

    1.[font=&quot] [/font]Heat 4 tbsp oil.

    2.[font=&quot] [/font]Add 2 tsp saunf, 1 tsp mustard seeds, 1/2 tsp methi dana, 1/2 tsp onion seeds (kalonji) and 1 tsp jeera and fry till they crackle.

    3.[font=&quot] [/font]Add 3 chopped onions and 3-4 chopped green chillies till golden.

    4.[font=&quot] [/font]Add 1 tsp haldi, 5-6 crushed garlic flakes and 1" piece crushed ginger.

    5.[font=&quot] [/font]Gradually add 1/2 cup beaten curd, stirring constantly.

    6.[font=&quot] [/font]Add 1 1/2 tsp amchoor and salt.

    7.[font=&quot] [/font]Cook till curd dries slightly.

    8.[font=&quot] [/font]Just before serving, add 300 gms Amul Paneer and a few slit green chillies.

    9.[font=&quot] [/font]Sprinkle with salt and 1/2 tsp chilli powder.

    10.[font=&quot] [/font]Stir for 1-2 mins on low flame.

    Serve hot.
     
    Last edited by a moderator: Dec 16, 2005

Share This Page