Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jul 16, 2013.
cooked dal , before adding the sugar cyrup !
Completed Dal Halwa is ready to eat
Ribbon Bakodaa
Mullu thenkuzhal
Dry Gobi Manjuriyan / Gobi bakodaa
very yummy, colorful godi munchuruia
Thanks Vimala
Look so yummy.
Thank you so much, please also view my Forum to see sooooooooooomany yummy recipes
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