Pefect frying temperature for rosettes/achappam

Discussion in 'Recipe Central' started by kveena, Feb 12, 2012.

  1. kveena

    kveena Gold IL'ite

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    Hello everyone,
    I have tried making achappam/rosettes and was kind of successful.Even though I maintained a temperature of 365F using a candy thermometer (as per the instructions on web) they were were stuck to the mould & had to use a fork each time to remove them.This has been quite a task.Could anyone please tell me the perfect temperature for these achappams in a way that they demould themselves without the need of a fork? Please help.
     
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