Paneer Tikka Masala 75 gm paneer 100 gm tomato 25 gm butter 100 gm cream 25 gm curd 2 tsp red chilli powder 1 tsp jeera powder 1 tsp garam masala powder 1 tsp kasuri methi 1 tsp coriander powder 1 tsp turmeric powder 25 gm cashewnuts Juice of a lemon 25 gm mawa 2 tsp coriander leaves 200 gm green chillies Salt to taste For the tandoori masala 1 cup curd 3-4 tbsp kaju paste 1 tbsp red chilli powder 1 tsp garam masala Salt to taste Lime juice Cube the paneer. Prepare tandoori masala and apply it on the paneer cubes. Roast the paneer in an oven for 2-3 minutes. In a hot kadai, add tomato to melted butter. Add chilli powder, jeera powder, garam masala and kasuri methi. Sauté for a few seconds. Add curd and kaju paste. Add cream gradually, as the oil leaves the gravy. Add the roasted paneer to the gravy. Garnish with mawa, cream, chopped coriander leaves and broken kaju pieces. Serve it with hot parathas.