Ingredients 300 gm paneer-cubed 1 tsp cumin seeds ½ cup onion-chopped fine 100 gm capsicum-cut into cubes similar to paneer 10 button onions (shallots)-peeled and halved ¼ cup tomato puree 1 tsp ginger paste 1 tsp garlic paste green chillies-chopped fine salt to taste 2 tsp kashmiri chilli powder 1 ½ tsp garam masala 3 tomatoes, cut into quarters coriander leaves to garnish Method Mix the cumin and oil in a dish. <?xml:namespace prefix = st1 ns = "urn:schemas:contacts" /><st1:Sn>Cook</st1:Sn> covered, for 2 minutes. Mix in the onions and cook, uncovered at HIGH for 6 minutes, stirring once, to a light brown. Mix in the capsicums, button onions, tomato puree, ginger-garlic pastes, green chillies, salt and chilli powder. <st1:Sn>Cook</st1:Sn> covered, at HIGH for 5 minutes. Add paneer and tomato. Cover and cook at 70% for 7 minutes. Stir, sprinkle the garam masala and cook at HIGH for 3 minutes. Serve garnished with coriander leaves.