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Palak With Mixed Dhal Sambhar

Discussion in 'Recipe Central' started by nandinimithun, Feb 19, 2018.

  1. nandinimithun

    nandinimithun IL Hall of Fame

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    This is a simple sambhar loaded with nutrients and also tasty. There is no process of grinding for this sambhar and requires less time for preparing.

    Ingredients
    Palak 2bunch
    Whole Green Gram(Green Moong) 1/2 cup
    Masoor dal 1/2 cup
    Black chickpeas 1/2 cup
    Onion 1(roughly chopped)
    Tomato 1(Roughly chopped)
    Sambhar Powder 3 tsp
    Salt as per taste
    Oil 1 tsp
    Mustard 1/2 tsp
    Hing 1/4 tsp
    Cumin Seeds 1/2 tsp
    Turmeric 1/2 tsp

    Method
    Soak green gram dhal and black chickpeas overnight and drain the water.
    Wash and chop palak roughly.
    Boil 3 cups of water in a pressure cooker, when it starts to boil
    Add palak, masoor dhal, black chickpeas, green gram, salt sambhar powder, onion, tomato and turmeric, mix well and pressure cook for 2 whistles.
    Heat oil in a pan add mustard when it stops spluttering add cumin seeds and hing and pour this to the sambhar and mix well.
    Thats it your done, your yummy and tasty Palak With Mixed Dhal Sambhar is ready to have with a cup of rice and ghee on top.
     
    Vandhuamma and shravs3 like this.
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  2. Vandhuamma

    Vandhuamma Silver IL'ite

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    WOW.... Nice and quick receipe.
     
    nandinimithun likes this.
  3. nandinimithun

    nandinimithun IL Hall of Fame

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    Thank you @Vandhuamma
     
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