Pachadi and Raithas

Hi rekha,

do you want 'green chutney' which they give for samosa?

why I am asking is, when you grind coconut chutney, you can add corriander as much as you can to get coriander chutney. please tell me what you want?

:coffee for your reply.

 

Hi one I explained, that is put more coriander leaves in coconut chutney which you prepare for idly or dosa. that is reduce coconut and add more coriander leaves + green chilly. so you will get green chutney.

for samosa chutney, you have to use coriander leaves only. grind it with green chilly and a 1/2 sp of tamarind paste. that is all. ok ya? use less water while grinding this.

Hope this helps.

 

Hi rekha,

If you want, you can make seasoning for pachadi and raitha. no problem.

( I am dieting so I stopped seasoning to avoid that oil so I forgot to write here about seasoning :hide: Big Laugh)

 

HI Vaidehi,

yes , at least we can avoid this and also can avoid direct intake of ghee for dal rice, or oil for 'vatha kuzhumbu':crazy this will help you to some extent.

have you had பொரி + நல்லெண்ணை + பருப்பு பொடி :crazy snacks like this also we must avoid. what to do ?

 

Dear Emmy,

NONONO :notthatway: Kitchen is like KOIL - TEMPLE. It is giving strength to live. correct? we pray LORD ANNAPOORANI to give her blessings no? without food what you can do? we all are working to have some good food na? so here after dont say that "kitchen is a boring place" ok ya?

enjoy your cooking and serve it happily to your family and others. It will give you good satisfication. you can satisfy one person only by giving him/her a good food. All of us will not say enough for anything in the world. but we used to say ENOUGH while we eat. so please dont use those words. ok ya?

try recipes and enjoy cooking.:thumbsup