Ingredients: Big sized onions – 60 gm Lime – 1 large Raisins – 15 kg Milk – 1 litre Sugar – 60 gm Pista – 30 gm Rose water – 1 tbsp <!--[if !supportEmptyParas]--> <!--[endif]--> <!--[if !supportEmptyParas]-->Method :<!--[endif]--> Wash raisins and keep aside. Soak pistas for ½ an hour and peel. <!--[if !supportEmptyParas]--> Peel onions and cut into thick rings. Soak for 3 hrs in water to which some lime juice has been added.. then boil in fresh water. Drain water, re-fill pan with fresh water and repeat twice more, changing water each time. This should de-odorise onions. Heat milk and sugar over slow fire for 15 min to thicken. Stir in raisins and pistachios. Add onion and simmer for 5 more mins, stirring continuously. Let mixture come to boil twice over, then sprinkle rose water. Serve warm.
