For SBS PHOTOS, PLEASE GO TO Ragi Vella Dosai Ragi vella dosai: This is a delicious tiffin of yesteryears. This is suitable for breakfast since ragi is recommended an ideal cereal for breakfast. Ragi Vella Dosai Ragi flour 1 cup Jaggery powderd ½ cup Coconut gratings ½ cup Cardamom powder ! tsp A mixture of ghee & refined oil Method Heat jaggery with 1 cup water till it dissolves. Strain, cool & add flour, coconut &cardamom powder. Rest for ½ an hour. Method to make Vella Dosai: (Similar to making dosais/Pan cakes) Spread slowly & carefully a big spoon full of the above batter on a hot non-stick pan, and put 1 teaspoon of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 teaspoon of ghee around it. Wait till the dosai turns light brown.. Keep the pan on medium heat only,otherwise dosai will become slightly bitter. This tastes delicious with Sambar.