Nucchinunde

Discussion in 'Recipe Central' started by Archanaanchan, Feb 20, 2018.

  1. Archanaanchan

    Archanaanchan IL Hall of Fame

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    Its a protein rich snack Vandhuamma. Made of dal. It is said in olden days when they gathered broken dal ( residual dal after filtering) of all kinds they made this recipe.
     
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  2. Archanaanchan

    Archanaanchan IL Hall of Fame

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    Ah.. I can imagine . It tastes amazing with majjige huli.
     
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  3. Archanaanchan

    Archanaanchan IL Hall of Fame

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    shravs skip green chillies and add red ones. Add extra ginger and asafoetida . Should be ok.
     
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  4. Archanaanchan

    Archanaanchan IL Hall of Fame

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    This is not parappu usli @periamma . Here is the recipe link. Let me know how you like it. Its usually had with majjige huli or coconut chutney.

     
  5. periamma

    periamma IL Hall of Fame

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    We make Morkulampu in the same method given above. Either Ashgourd or Channa dhal vadai used.
     
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  6. periamma

    periamma IL Hall of Fame

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  7. Archanaanchan

    Archanaanchan IL Hall of Fame

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    I have no clue of Morkulampu periamma. I feel a lot of dishes are shared across with different names and slight variation in recipe. Now with a lot of cooking channels on internet everything is recognised well.
     
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  8. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Ah! Archu I missed commenting here:) I guess I have already said under media whatever I had to. :thumbup:
     
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  9. Archanaanchan

    Archanaanchan IL Hall of Fame

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    ;):sunglasses:.. Thanks again Geeta
     
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