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New dishes using LEFT OVERS

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Mar 28, 2007.

  1. PoorniDaya

    PoorniDaya Senior IL'ite

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    Sorry sorry, :hide: Poorinima,

    I missed your post and posted answer for other posts.
    That is okay Krishnamma...:)

    I had less qty..say about 1 1/2 cup. I had it with curd that noon. Hmm...it didnt strike me. I re heated in the oven, it became soft and I mixed it with curd and had for lunch. It tasted really good to be honest. So, the next time I have upma, I will save some to have it with curd too!! "Great ideas from Great Minds" Thanks for the tips.

    Bye
    Poornima.
     
  2. PoorniDaya

    PoorniDaya Senior IL'ite

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    Sorry sorry, :hide: Poorinima,

    I missed your post and posted answer for other posts.
    That is okay Krishnamma...:)

    I had less qty..say about 1 cup. I had it with curd that noon. Hmm...it didnt strike me. I re heated in the oven, it became soft and I mixed it with curd and had for lunch. It tasted really good to be honest. So, the next time I have upma, I will save some to have it with curd too!! "Great ideas from Great Minds" Thanks for the tips.

    Bye
    Poornima.
     
  3. PoorniDaya

    PoorniDaya Senior IL'ite

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    Oops..two replies. Sorry about the mistake.
     
  4. swathi14

    swathi14 IL Hall of Fame

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    Krishnamma

    I read your recipe for Bread Gulab Jamoon. I will prepare sugar syrup particularly for this jamoon.

    It sounds so tasty.


    Andal
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi poornima,

    Ya it tastes great. we usually do this. In my house my husband and son wont like coconut chutney. so we prepare that very rare. we usually take uppma with
    'parappu sambar' or 'lemon pickle' or with 'curd'. You can try these two also. This is for Bombay rava uppma.
    If it is 'Arisi uppma' again the above items + or
    'kathari kaai puli goosthu':crazy have you tried that? try once.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Andal,

    I use to prepare this separately. This is one of favorite dish in our house. we can prepare them in minutes. When you prepare take milk bread or sweet bread. avoid fruit bread or salt bread to get good results.
    ok?

     
  7. swathi14

    swathi14 IL Hall of Fame

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    Krishnamma,

    Tmrw is a holiday for me. I will try this bread jamoon.


    andal
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi andal,

    I have given this in my thread already. have you seen that thread? I have given many items using bread. just go through it.:thumbsup
     
  9. Vaishnave

    Vaishnave Senior IL'ite

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    Dear Krishnamma,

    Thank u so much for ur recipes which am using in day-to-day cooking...I have searched in the net how to use the left over Rava upma...Do u have any idea...If so, please share with us..

    Thanks

    Vaishnave
     
  10. skchivukula

    skchivukula Bronze IL'ite

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    hi krishnamma - nice recipes esp. i liked the bread recipes which i am going to try soon. thanks a lot for sharing
     

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