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New dishes using LEFT OVERS

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Mar 28, 2007.

  1. chinnirekha

    chinnirekha Bronze IL'ite

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    Re: Bread Gulob Jamun

    krishnamma,
    very nice idea for sugar syrup ,i will try this .
    will the bread pieces retain their shape if we put them in sugar syrup???
    thnz in advance
    bye
    rekha
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Bread Gulob Jamun

    Yes rekha,
    you have to serve it immediately. then only you can enjoy the crisp and sweet bread gulob jamun.
     
  3. PoorniDaya

    PoorniDaya Senior IL'ite

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    Dear Krishnamma,

    I am back again..thanks, I am making dosas and idlis often now a days.

    But now, I have a box full of 'salty' rawa kichdi. I would like to know how to use it up. I prep it yday and I feel bad I used a little more than usual salt. Do you have any idea as to how to make it edible. I dont feel good when I have to throw food away in the trash.

    Thanks
    Poornima.
     
  4. Chinnu16

    Chinnu16 Senior IL'ite

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    Thanks for Idly upma receipe...can you please tell us the Idli molgai podi receipe...which I like most but dont the procedure.
     
  5. Chinnu16

    Chinnu16 Senior IL'ite

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    Re: Bread Gulob Jamun

    Very useful and tasty recipes...Thank you so much
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi chinnu,

    I gave many many ready made powders including 'Dosa Miligai Powder' also. just click this link to see those powders. and enjoy by preparing them.:thumbsup

    dont worry you can make it nicely after reading this recipe.

    Dosa miligai podi

    Dosa miligai Podi2
     
    Last edited: Dec 17, 2008
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Bread Gulob Jamun


    Ho chinnu,

    You are most welcome.:thumbsup you can see many " Ready Made Podi " in this list. check it out. this will help you a lot while cooking.
     
    Last edited: Dec 17, 2008
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Sorry sorry, :hide: Poorinima,

    I missed your post and posted answer for other posts.

    To reduce salt, generally we can do two things, one is increase hot ( chilly) and sour ( puli) in that dish. and another one is increase the dish by adding something in that.

    For this you can add cooked veg. (ofcourse without salt) in that uppma and reheat it in cooker. and mix well.

    Or in a pan, make seasoning with green chilly or red chilly and pour some tamarind water in it. bring it to a boil and add your uppma and mix well. let it cook for a while. Then remove from the fire.

    is it ok? HOW MUCH QUANTITY YOU ARE HAVING? If it is less, you can make sand witch or bondas with that.

    Or just have it with curd or thick buttermilk. :hide:

    Please tell me what you did with that? :coffee eagerly for your reply.
     
  9. Chinnu16

    Chinnu16 Senior IL'ite

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    Hi Krishnamma,

    Thanks for your quick response. I will try and this and let you know the FB.

    Thanks,
    Chinnu.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi chinnu,

    you are most welcome.:thumbsup I will wait for your reply :coffee
     

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