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New dishes using LEFT OVERS

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Mar 28, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Kofta Curry from Leftover Rice

    For Koftas

    1 1/2 cups leftover rice
    1/2 cup grated bottlegourd
    salt to taste
    1 tbsp chopped corriander
    1 tsp rice flour
    1/2 tsp chilli powder / 2 green chilly
    oil to to deep fry

    For Gravy

    2 red chilli
    8-10 cashewnuts
    1 tomato
    1 onion
    2-3 garlic
    1" piece ginger
    1/4 tsp cinnamon powder
    1 tsp red chilli powder
    1/4 tsp turmeric powder
    1/2 tsp garam masala
    2 sp butter
    salt
    oil to fry

    Method

    Mix all ingredients for gravy and grind in a grinder.
    Keep aside.
    Squeeze water from the grated gourd.
    Add all other ingredients for Koftas, except oil.
    Make table tennis-ball sized rounds.
    Fry till golden.
    Used 2 tbsp butter in another kadai and heat.
    Add gravy and fry for 4-5 minutes till the oil separates.
    Add Koftas and bring to boil.
    Serve hot with chapatis or puris.

    Mm.. heavenly taste:thumbsup
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Tips

    Wherever I have used leftover rice, you can even use leftover poha (beaten rice).

    Leftover chappaties can be dried in a oven and crumbs made to use instead of bread.
     
  3. srilavanya

    srilavanya New IL'ite

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    Hi Krishnamma,

    Really happy to see your excellent ideas for left over breads. I hope that everyone will love the recipes. Thankyou so much for your postings.

    Srilavanya.[​IMG]
     
  4. padmavathi m

    padmavathi m Silver IL'ite

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    dear krishnamma,

    how can you forget that idli upma,,,,,,,,,,,,,,,,with leftover idlis.................when i make this upma, ellame parandhudum...................................here you give your recipe..........it may be a different one

    love
    padma
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  7. padmavathi m

    padmavathi m Silver IL'ite

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    dear krishnamma,

    my recipe for idly upma.

    4 to 5 left over idlis, cut into small cubes
    1 tsp mustard
    1 tsp urad dal
    1 tsp channa dal
    1 medium sized onion cut into small pieces
    2 to 3 green chillies
    little curry leaves and finely cut coriander leaves
    1 small tomato cut finely , optional
    2 to 3 tsp oil
    3 to 4 tsp idli molagai podi

    Add oil in a pan , now add mustard, ural dal , channa dal, curry leaves, onions, tomatoes, chillies, and the idli cubes, now add idli molagai podi, and nicely mix it, if salt is less, you can add a pinch of salt..........now garnish with coriander leaves............idli upma is ready....this is a bit spicy, but very tasty.............

    love
    padma
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Kheer/Payasam with left over sweets

    Dear Padma,

    Thank you for your recipe. It is Yummy while reading.
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Bread Uppma

    Ingredients

    Bread - 1 loaf

    Onion (big) - 3 finely chopped
    Green Chilies - 3 finely chopped
    Mustard seeds ½ sp.
    Channa dal 1 sp
    Oil 2 sp
    Salt - to taste

    Method

    Cut bread slice into pieces.
    Put them in a mixer grinder for a min or two.
    Remove the 'bread rava' and keep aside.
    Pour oil in a pan, and make seasoning.
    Add finely chopped onions and fry till golden brown.
    Add chilies and bread rava.
    Add salt to taste.
    Mix well till the mixture gets mixed with the bread rava.
    Garnish with coriander leaves and serve hot.
    Tomato sauce will go well along with Bread Uppma.

    Note: you can add one or two garlic while make seasoning.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Bread Gulob Jamun

    Use the left over sugar syrup ( after preparing gulob jamun) and prepare bread gulob jamun. this is a very easy and tasty dish and you can prepare this with in mins. Try this and enjoy.

    1 cup sugar syrup
    10 slices of bread
    ghee or oil to fry

    Method:

    cut bread into 3 inches length strips.
    Fry them in the ghee or oil.
    In another pan heat left over sugar syrup with some water.
    Bring it to a boil and switch off.
    Now put the fried bread in that and serve hot.
    Your bread gulab jamun is ready.:crazy
     

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